- 0.1 Durian is a fruit that people either love or hate, and there’s no middle ground. If you’re a fan, then you’re likely to appreciate the creamy and pungent taste that this tropical fruit has to offer.
- 1 What is Durian Puree?
- 2 Using Durian Puree in Cooking
Durian is a fruit that people either love or hate, and there’s no middle ground. If you’re a fan, then you’re likely to appreciate the creamy and pungent taste that this tropical fruit has to offer.
One of the best ways to enjoy the flavor of durian is by using it as a puree in your cooking. Not only does it add a unique flavor to your dishes, but it also brings a smooth and creamy texture that complements a wide range of ingredients.
In this blog, we’ll explore some delicious ideas for using durian puree in your cooking.
What is Durian Puree?
Durian puree is made by blending the flesh of the fruit until it becomes a smooth and creamy consistency. The flesh is usually extracted from ripe durian fruits, which are known for their strong and pungent aroma.
While durian fruit is widely available in Southeast Asia, durian puree is more commonly found in cans or frozen packets in other parts of the world. Order Now!
Using Durian Puree in Cooking
One of the easiest ways to incorporate durian puree into your diet is by blending it into a smoothie. Simply mix the puree with milk or your favorite non-dairy alternative, some ice, and a sweetener of your choice. You can also add other fruits such as bananas, mangoes, or berries to give your smoothie an extra nutritional boost.
Durian Ice Cream
Durian ice cream is a popular dessert in Southeast Asia and for good reason. The creamy texture of durian puree makes it an ideal ingredient for ice cream. You can use the puree as a base and add milk, cream, sugar, and other flavorings such as vanilla extract to make a delicious and refreshing dessert.
Another dessert that you can make using durian puree is pudding. Mix the puree with milk, sugar, and cornstarch, then cook the mixture over low heat until it thickens. Pour it into individual bowls and chill in the refrigerator for a few hours until set. You can also add some fresh fruit or nuts on top for some extra crunch.
Durian puree can also be used in savory dishes, such as curries. Mix the puree with coconut milk, curry powder, and your choice of protein (chicken, shrimp, or tofu) for a flavorful and creamy curry. Serve it over rice or noodles for a satisfying and filling meal.
Durian cake is a popular dessert in Southeast Asia, and it’s a great way to use up any leftover durian puree. You can use the puree to make a sponge cake, chiffon cake, or even a cheesecake. The pungent flavor of the fruit complements the sweetness of the cake, making it a unique and delicious dessert.
Durian Fried Rice
If you’re looking for a way to use up leftover rice, try making durian fried rice. Mix the puree with soy sauce, garlic, and ginger, then stir-fry it with the rice and some vegetables. You can also add some protein such as scrambled eggs or diced chicken for a more filling meal.
Durian puree can also be used as a dip for fruits or crackers. Mix the puree with cream cheese, sugar, and vanilla extract for a sweet dip, or mix it with sour cream, garlic, and onion powder for a savory dip. This is a great way to introduce the unique flavor of durian to people who may not be familiar with it.
If you’re looking for a decadent treat, try making a durian milkshake. Blend the puree with ice cream, milk, and some sweetener of your choice until smooth. You can also add some toppings such as whipped cream, chocolate sauce, or chopped nuts for some extra indulgence.
Durian Smoothie Bowl
If you’re looking for a more filling breakfast option, try making a durian smoothie bowl. Blend the puree with milk, yogurt, and your favorite fruits until smooth. Pour the mixture into a bowl and top it with granola, nuts, and more fruit. This is a great way to start your day with a healthy and delicious breakfast.
Durian jam is a popular spread in Southeast Asia, and it’s easy to make with durian puree. Mix the puree with sugar and lemon juice, then cook it over low heat until it thickens. Let it cool, then store it in a jar in the refrigerator. You can use the jam as a spread on toast or as a topping for pancakes or waffles.
Mochi is a Japanese dessert that consists of a sweet glutinous rice cake filled with various fillings. Durian puree makes for a unique and delicious filling for mochi. Mix the puree with sugar and cornstarch, then wrap it in balls of mochi dough. You can also add some shredded coconut on top for some extra texture.
Durian Cream Puffs
Durian puree can also be used as a filling for cream puffs. Mix the puree with whipped cream, sugar, and vanilla extract, then pipe it into the puffs. This is a great way to add some extra flavor to a classic dessert.
Durian puree is a versatile ingredient that can be used in both sweet and savory dishes. Its creamy texture and unique flavor make it a great addition to various desserts, smoothies, curries, and more. Whether you’re a die-hard durian fan or just looking to try something new, using durian puree in your cooking is a fun and delicious way to experiment with this exotic fruit.